Restaurant Week at Lucy

First Course - Salad/Soup (choice of):
» Mixed Baby Greens served with julienne carrots, cherry tomatoes & house dressing
» Housemade Soups

Second Course - Entrée (choice of):
» Grilled Pork Tenderloin with a chili demi sauce, served with sweet potatoes mashed, haricot vert
» Baked Stuffed Flounder (spinach and 5 cheese blend) served with wild & long grain rice, haricot vert, topped with hollandaise sauce
» Capellini Pomodoro angel hair pasta in a classic red sauce

Third Course - Dessert:
» Chocolate Mousse

Now accepting reservations Thursday through Saturday.
Call 720-274-6800.   Lucy Restaurant